Spaghetti with fresh tuna and eggplants

Dear Readers, here I am again with a new receipe!

We need (4 p.):

- 1 big slice of fresh tuna;
- 1  small or medium eggplant;
- 100 gr. cherry tomatoes (See: http://www.igppachino.it/index.php);
- basil;
- Ricotta salata cheese (http://www.cookthink.com/reference/961/What_is_ricotta_salata);
- Extra-virgen Oil olives;
- Salt;
- Hot pepper;
- Garlic.

Let's start to cook!

Chop the eggplant into medium cubes and fry them with two spoon of oil, as in the photo.



 

Then put to the side the eggplant and put to the same frying pan the the cherry tomatoes and the basil with salt and a very small hot pepper. Afetr few minutes add the tuna chopped into medium cubes, as in the photo.

After more or less 10 minutes, mix the eggplants to the tuna and add the spaghetti with oil and a little bit (two spoons of pasta cooking water into the frying pan, and mix everything well.

After have added the ricotta salata cheese...just serve it and eat it!

Buon appetito!