As you can notice now that I have more free-time I'm just cooking cooking and cooking!!!
Today's recipe is Lentils salad, a typical dish of Arabic area. I tryed it for the first time in Paris in a Mediterranean restaurant and the dish was Turkish.
It's a delicious dish above all because permit you to eat lentils in summer in a very easy, light and fresh way.
Ingredients (3 p.):
- 400 gr of lentils (http://en.wikipedia.org/wiki/Lentil);
- 1 red tomatoe;
- 1 cocumber;
- 1 red onion;
- 1 red pepper;
- 1 radish;
- parsley;
- chilli pepper
- mint;
- olives (better green one);
- olive oil
Procedure:
1- To boil the lentils just with salt;
2- To drain them and let cool;
3- Cut all the ingredients in very small pieces and mix all with oil olive;
4- When lentils are cool mix everything together;
5- Serve it and eat the salad!
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